For some reason, it seems harder for me to come up with pork chop recipes my family will like than for other meats. Maybe it’s because I don’t want to spend a lot of time at the stove. This recipe goes into the oven quickly so that you can spend your time doing other things. The fact that it’s also yummy makes this pork chop recipe one of our favorites.
I can also attest that Jungle Jim (who hates to eat the same meals over and over) is always happy when he hears that we’re having this for dinner. It’s funny that he’ll be unhappy if I prepare the same chicken dish twice within a six month period, but he’ll happily eat these pork chops every month.
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You’ll have a delicious gravy to serve over the pork chops, or better yet, over mashed potatoes (yum!). My dad has a bit of a tender tummy and this is a dish I can serve him that’s tasty but doesn’t use seasonings that upset his stomach. It has a nice, mild flavor that also allows you to serve a more seasoned side dish on the side if you wish.
Chicken Baked Pork Chops
- 4 medium pork chops
- 1 Tablespoon cooking oil
- 1 can Cream of Mushroom soup
- 1/2 cup water
- 3 Tablespoons Worcestershire sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Brown pork chops in oil, lightly on each side. Transfer chops to a greased 9x13 baking dish. Combine remaining ingredients and pour over chops. Cover dish with aluminum foil and bake at 350 degrees for 1 hour.
I nearly always double this recipe. It’s great to have some leftovers and unlike some dishes, these never stay in the refrigerator long enough to go bad and then be thrown out. Someone always comes along and finished them off (usually while asking if there are any leftover mashed potatoes to go along with them!).
[bctt tweet=”Chicken Baked Pork Chops are easy and delicious!” username=”@sasmerchant”]
Five Flavor Pound Cake would make the perfect dessert to finish this meal. But if pound cake isn’t your family’s favorite, what would you serve instead?
Be sure to check out 8 Must Have Kitchen Items. These are the things that make me a happy cook!